VCE VET Hospitality (Commercial Cookery) (20 total)
Scaling (Estimated)
Raw |
50 | 49 | 48 | 47 | 46 | 45 | 44 | 43 | 42 | 41 | 40 |
Scaled |
50.00 | 48.40 | 46.80 | 45.20 | 43.60 | 42.00 | 40.60 | 39.20 | 37.80 | 36.40 | 35.00 |
50 (1 total)
- ARCHER, Jacqueline (Methodist Ladies College Kew)
46 (1 total)
- ISHAC, Lauren (Bentleigh Secondary College)
45 (1 total)
- SMITH, Brianna (Birchip P-12 School)
44 (2 total)
- BAKER-GABB, Phoebe (Eltham College of Education Research)
- GEE, Carena (Eltham College of Education Research)
43 (2 total)
- KIRBY, David (Eltham College of Education Research)
- SMITH, Rebecka (Western Heights College Geelong North)
42 (4 total)
- COOK, Julia (Eltham College of Education Research)
- EVANS, Elizabeth (Galen College Wangaratta)
- STANTON, Hannah (Methodist Ladies College Kew)
- WHITELEY, James (Eltham College of Education Research)
41 (3 total)
- QUEMARD, Anna (Ballarat Secondary College)
- SCERRI, Madeleine (Our Lady of Sacred Heart College Bentleigh)
- SOMERS, Jonathon (Haileybury College Keysborough)
40 (6 total)
- BORSCHMANN, Natasha (Wodonga High School)
- COSSAR, Reece (Charlton College)
- GRECO, Lucy (Tintern GGS Ringwood East)
- SCHULTZ, Laura (Murtoa P-12 College)
- SPARKS, Samuel (Wodonga High School)
- TELEHIN, Andrei (Healesville High School)